Eggs can be part of a healthy diet even if you have high LDL cholesterol, but moderation and preparation matter.

For most people, an egg a day does not increase your risk of a heart attack, a stroke, or any other type of cardiovascular disease.

In the past, it seemed logical to think eggs would be bad for your heart health. We knew that the cholesterol in eggs came from the egg yolks, and we knew that high levels of cholesterol, especially LDL (bad) cholesterol in the blood increased the risk of cardiovascular disease.

So, it seemed logical that avoiding cholesterol in the dietmade sense.

Since then, however, research has shown that most of the cholesterol in our body is made by our liver — it doesn't come from cholesterol we eat.

The liver is stimulated to make cholesterol primarily by saturated fat and trans fat in our diet, not dietary cholesterol. But a large egg contains little saturated fat — about 1.5 grams (g). And research has confirmed that eggs also contain many healthy nutrients: lutein and zeaxanthin, which are good for the eyes; choline, which is good for the brain and nerves; and various vitamins (A, B, and D). In fact, just one large egg contains 270 international units (IU) of vitamin A and 41 IU of vitamin D.

One large egg also contains about 6 g of protein and 72 calories.

In conclusion, here's what you should know:

**Cholesterol in Eggs**:

Eggs are high in dietary cholesterol, with most of it found in the yolk.

However, research suggests that dietary cholesterol has less impact on blood cholesterol levels than saturated and trans fats do.

 **Egg Whites**:

If you're concerned, you can opt for egg whites, which are cholesterol-free but still rich in protein.


**Pairing Matters**:

Avoid pairing eggs with high-fat meats like bacon or sausage, as these can raise LDL cholesterol 

 **Moderation**: For most people, eating up to one egg per day is considered safe and doesn't significantly increase heart disease risk.

The evidence that cholesterol in one egg a day is safe for most people comes from huge studies — many conducted at Harvard Medical School — that have followed hundreds of thousands of people over decades. In these studies people regularly report what they eat and all of the medical conditions that they develop. These studies do not find higher rates of heart attacks, strokes, or other cardiovascular diseases in people who eat up to one egg per day.

Enjoy!  ?

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